What is a Hugo Spritz?

A Hugo Spritz is a refreshing summer cocktail made with elderflower syrup or cordial, prosecco, sparkling water, fresh mint and lime. It originated in South Tyrol, Italy, around 2005 and became Europe's most popular summer drink.

How do you make a Hugo Spritz?

Fill a large wine glass with ice. Add 2 cl elderflower cordial, 10 cl prosecco and a splash of sparkling water. Garnish with fresh mint and a slice of lime. Stir gently and serve immediately.

What elderflower syrup is best for Hugo Spritz?

Use a 100% organic elderflower cordial without artificial flavours or preservatives. Agropošta elderflower cordial is made from wild Croatian elderflowers with no additives — ideal for Hugo Spritz.

Can I make a non-alcoholic Hugo Spritz?

Yes! Replace the prosecco with sparkling water or non-alcoholic sparkling wine. Use 2 cl elderflower cordial, 15 cl sparkling water, fresh mint and lime for a refreshing Hugo mocktail.

How much elderflower syrup per Hugo Spritz?

The classic ratio is 2 cl (20 ml) elderflower cordial per glass. Adjust to taste — more syrup gives a sweeter, more floral flavour.

AGROPOŠTA

Bio · ručně vyráběné · z Chorvatska

Recept Hugo Spritz 2026 — s bio bezovým sirupem

Recept Hugo Spritz 2026: bio bezový sirup, prosecco, perlivá voda, čerstvá máta a limetka. Hotovo za dvě minuty.