What does EU organic certification mean for syrup?

EU organic certification (the green EU leaf logo) guarantees that at least 95% of the agricultural ingredients are organically produced, free from synthetic pesticides, herbicides, and GMOs. For syrups, this applies to the fruit, flowers, or herbs used — not just the sugar.

How can I tell if a syrup is genuinely artisanal?

Genuine artisanal syrups list only a few ingredients (fruit or flowers, sugar, water, and sometimes citric acid). They contain no artificial flavours, colourings, or preservatives. The origin of the plant should be stated on the label. Short ingredient lists and named origins are the clearest signs of quality.

Why does the origin of the plant matter in organic syrup?

The flavour and quality of a syrup depend heavily on where and how the plant was grown. Wild-harvested plants from clean environments — such as Croatian elderflowers or Dalmatian lavender — carry more complex aromatic compounds than intensively farmed equivalents. Origin also affects traceability and sustainability.

Is elderflower cordial the same as elderflower syrup?

Yes — elderflower cordial and elderflower syrup are the same product. "Cordial" is the term used in the UK and Ireland; "syrup" is more common in continental Europe. Both refer to a concentrated elderflower drink that is diluted before consumption.

Can I use organic syrup for cocktails and mocktails?

Absolutely. Organic syrups without artificial flavours are ideal for cocktails and mocktails because their flavour is clean and natural. Elderflower syrup is the key ingredient in a Hugo Spritz; raspberry and lavender syrups work well in gin cocktails and lemonades.

AGROPOŠTA

Biologique · artisanal · de Croatie

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