CocktailsMedium10 min
Fluffy Sage
The velvety leaves of sage have an aromatic, earthy and bittersweet fragrance and flavour. Combined with fresh lime juice, gin and some bitters, it creates a fancy cocktail with flavours that complement each other perfectly.
Glass
Coupe
Method
Dry shake, shake again with ice and fine strain
Garnish
Dried rose petals and edible flowers
Ingredients
- 30 ml Agropošta Sage syrup
- 20 ml lime juice
- 1 (pasteurized) egg white
- 50 ml London dry gin
- 5 dash Peychauds bitters
Preparation
- 1
Shake the sage syrup, lime juice, egg white, gin and bitters first without ice.
- 2
Add ice, and shake again.
- 3
Pour the drink through a hawthorne strainer and then through a finestrainer into an ice-filled coupe.
- 4
Garnish with dried rose petals and other edible flowers.