FoodMedium20 min
Lavender and Raspberry Semifreddo
A luxurious Italian dessert with the floral notes of lavender and the fresh-sour taste of raspberries. Impressive and delicious.
Ingredients
- 3 tbsp Agropošta lavender syrup
- 2 tbsp Agropošta raspberry syrup
- 4 eggs (separated)
- 100 g sugar
- 500 ml whipping cream
- 200 g fresh raspberries
Preparation
- 1
Beat egg yolks with sugar and lavender syrup until light.
- 2
Whip the cream stiff and fold into the egg mixture.
- 3
Beat egg whites stiff and fold in carefully.
- 4
Pour into a mould and freeze for 4 hours.
- 5
Serve with raspberry syrup and fresh raspberries.