Lavender and Raspberry Semifreddo

Name: Lavender and Raspberry Semifreddo
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 tbsp Agropošta lavender syrup; 2 tbsp Agropošta raspberry syrup; 4 eggs (separated); 100 g sugar; 500 ml whipping cream; 200 g fresh raspberries

Lavender and Raspberry Semifreddo. Easy recipe with organic Agropošta syrup. See the ingredients, steps and serving tips for a delicious result.

A luxurious Italian dessert with the floral notes of lavender and the fresh-sour taste of raspberries. Impressive and delicious.

2 servings

Ingredients

3 tbsp Agropošta lavender syrup
2 tbsp Agropošta raspberry syrup
4 eggs (separated)
100 g sugar
500 ml whipping cream
200 g fresh raspberries

Preparation

Beat egg yolks with sugar and lavender syrup until light.
Whip the cream stiff and fold into the egg mixture.
Beat egg whites stiff and fold in carefully.
Pour into a mould and freeze for 4 hours.
Serve with raspberry syrup and fresh raspberries.