FoodEasy5 min
Oysters with Raspberry Syrup
A surprising combination: the salty taste of oysters with the sweet-sour raspberry syrup. A true delicacy.
Ingredients
- 12 fresh oysters
- 3 tbsp Agropošta raspberry syrup
- 1 tbsp red wine vinegar
- Finely chopped shallot
- Freshly ground black pepper
Preparation
- 1
Mix raspberry syrup, vinegar and shallot in a bowl.
- 2
Open the oysters and place on a bed of ice.
- 3
Drizzle a teaspoon of the raspberry mignonette over each oyster.
- 4
Serve immediately with freshly ground pepper.