FoodMedium20 min
Panna Cotta with Sage Syrup
An elegant Italian panna cotta with poached pear and the spicy notes of sage syrup. A refined dessert.
Ingredients
- 3 tbsp Agropošta sage syrup
- 500 ml whipping cream
- 2 tbsp sugar
- 3 gelatine leaves
- 2 pears
- 200 ml white wine
- Fresh sage leaves
Preparation
- 1
Soak the gelatine in cold water.
- 2
Heat whipping cream with sugar and 2 tbsp sage syrup.
- 3
Dissolve the squeezed gelatine in the warm cream.
- 4
Pour into moulds and set for 4 hours.
- 5
Poach the pears in wine with 1 tbsp sage syrup.
- 6
Serve the panna cotta with poached pear and fresh sage.