AGROPOŠTA

Organic · handcrafted · from Croatia

Panna Cotta with Sage Syrup

Panna Cotta with Sage Syrup. Easy recipe with organic Agropošta syrup. See the ingredients, steps and serving tips for a delicious result.

An elegant Italian panna cotta with poached pear and the spicy notes of sage syrup. A refined dessert.

2 servings

Ingredients

  • 3 tbsp Agropošta sage syrup
  • 500 ml whipping cream
  • 2 tbsp sugar
  • 3 gelatine leaves
  • 2 pears
  • 200 ml white wine
  • Fresh sage leaves

Preparation

  1. Soak the gelatine in cold water.
  2. Heat whipping cream with sugar and 2 tbsp sage syrup.
  3. Dissolve the squeezed gelatine in the warm cream.
  4. Pour into moulds and set for 4 hours.
  5. Poach the pears in wine with 1 tbsp sage syrup.
  6. Serve the panna cotta with poached pear and fresh sage.