CocktailsMedium10 min
Sgroppino with a Raspberry Twist
A refreshing Italian classic with a raspberry syrup twist. Light, sparkling and delightfully fresh.
Glass
Champagneglas
Ingredients
- 20 ml Agropošta raspberry syrup
- 1 scoop lemon sorbet
- 50 ml prosecco
- 20 ml vodka (optional)
- Fresh raspberries
Preparation
- 1
Put a scoop of lemon sorbet in a champagne glass.
- 2
Add raspberry syrup and optionally vodka.
- 3
Pour in prosecco and stir gently.
- 4
Garnish with fresh raspberries.