FoodMedium20 min
Shortbread with Ginger & Lemongrass Frosting
Delicious shortbread with a unique ginger and lemongrass frosting. A special treat with coffee.
Ingredients
- 200 g flour
- 100 g butter
- 50 g sugar
- 1 egg
- For the frosting: 150 g icing sugar
- 2 tbsp Agropošta lemongrass-ginger syrup
- 1-2 tbsp milk
Preparation
- 1
Mix flour, butter, sugar and egg into a dough.
- 2
Roll out and cut out cookies.
- 3
Bake for 12 minutes at 180°C.
- 4
Mix icing sugar, syrup and milk for the frosting.
- 5
Spread the frosting on the cooled cookies.