Shortbread with Ginger & Lemongrass Frosting

Name: Shortbread with Ginger & Lemongrass Frosting
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g flour; 100 g butter; 50 g sugar; 1 egg; For the frosting: 150 g icing sugar; 2 tbsp Agropošta lemongrass-ginger syrup; 1-2 tbsp milk

Shortbread with Ginger & Lemongrass Frosting. Easy recipe with organic Agropošta syrup. See the ingredients, steps and serving tips for a delicious result.

Delicious shortbread with a unique ginger and lemongrass frosting. A special treat with coffee.

2 servings

Ingredients

200 g flour
100 g butter
50 g sugar
1 egg
For the frosting: 150 g icing sugar
2 tbsp Agropošta lemongrass-ginger syrup
1-2 tbsp milk

Preparation

Mix flour, butter, sugar and egg into a dough.
Roll out and cut out cookies.
Bake for 12 minutes at 180°C.
Mix icing sugar, syrup and milk for the frosting.
Spread the frosting on the cooled cookies.