AGROPOŠTA

Organic · handcrafted · from Croatia

Vegan Peach Ice Lollies

Vegan Peach Ice Lollies. Easy recipe with organic Agropošta syrup. See the ingredients, steps and serving tips for a delicious result.

Delicious vegan ice lollies with the sweet taste of peach and a hint of raspberry syrup. Healthy and refreshing.

2 servings

Ingredients

  • 2 tbsp Agropošta raspberry syrup
  • 4 ripe peaches
  • 200 ml coconut milk
  • 2 tbsp agave syrup
  • Juice of ½ lemon

Preparation

  1. Peel and pit the peaches.
  2. Blend the peaches with coconut milk, agave syrup and lemon juice.
  3. Pour into ice lolly moulds and add a dash of raspberry syrup.
  4. Freeze for at least 4 hours.
  5. Remove from the freezer 5 minutes before serving.