FoodEasy15 min
Vegan Peach Ice Lollies
Delicious vegan ice lollies with the sweet taste of peach and a hint of raspberry syrup. Healthy and refreshing.
Ingredients
- 2 tbsp Agropošta raspberry syrup
- 4 ripe peaches
- 200 ml coconut milk
- 2 tbsp agave syrup
- Juice of ½ lemon
Preparation
- 1
Peel and pit the peaches.
- 2
Blend the peaches with coconut milk, agave syrup and lemon juice.
- 3
Pour into ice lolly moulds and add a dash of raspberry syrup.
- 4
Freeze for at least 4 hours.
- 5
Remove from the freezer 5 minutes before serving.